April 2, 2021
Hey Wildcat! Welcome back to the Campus Kitchen blog! This week we have a fabulous cranberry orange muffin recipe for you- perfect for your Sunday morning baking. It’s tart, sweet, soft on the inside, with a crunchy sugary top. This Read more…
March 26, 2021
This week at Farm-to-Fork we had a really fun and delicious Tex-Mex veggie casserole filled with roasted sweet potatoes, fluffy quinoa, rich black beans, and sweet crunchy corn- with lots of punchy tex-mex inspired spices. This recipe is vegetarian and Read more…
March 12, 2021
Hello Wildcat! Welcome to UK’s Campus Kitchen Blog. We are so glad you are here! Each week we post our favorite recipes from Farm to Fork, to help you go home and recreate a delicious dish or find inspiration to Read more…
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